Tuesday, February 17, 2015

Talam Ubi Ungu

A. first layer
500 g sweet Potato Violet, steamed, peeled and mashed
450 ml coconut milk
50 g rice flour
150 g tapioca flour
175 g sugar
1/2 tsp salt
2 eggs
1 sachet (8 g) vanillie sugar

B. second layer (top layer):
400 ml coconut milk
80 g rice flour
1/2 tsp salt

Mix all ingriedents A, then steam for about 15-20 minutes.
Blend ingredients B until mix together and pour on the top of first layer. Steam again for about 10 -15 minutes.

Sunday, May 4, 2014

Eggless Banana Cake

1 1/2 cup  all purpose flour
1 cup sugar
1/2 cup cooking oil
1 cup milk
4 tbsp sultana
2 ripe bananas, peeled and mashed
1 teaspoon cinamon powder
2 teaspoons baking powder
1/2 teaspoon salt

use a mixer to blend all ingredients in a medium bowl. Bake in oven 180 C for about 30 - 40 minutes.

Sunday, February 16, 2014

Risoles Salami

It´s called Amris, I don´t know why :), filled with turkey salami, mayonnaise and cheese to cheer up your day. Rene, thank you for the book, also Nuke for the beautiful flower


Sunday, January 5, 2014

Bakpao 2

Happy New Year 2014 :). Helwah inspires me how to make this bakpai better then before,  thank you 


Dough A:
1 sachet yeast /hefe
1 tablespoon sugar
50 ml water
100 g flour
Blend all ingredients A in a small bowl, cover dough A with kitchen towel or plastic wrap, ferment in room temperatur or in the oven 50°C  for about 30 minutes, until the dough double in size and then combine with dough B

Dough B:
 500 g flour
250 ml milk+coconutmilk (125 ml milk+125 ml coconut milk)
25 g mashed potato powder+200 ml hot water or milk (75 g - 100 g mashed potato)
1 tablespoon margarine
1 tablespoon corn flour or speisestarke
1 teaspoon baking powder
1/2 teaspoon salt
combine all ingredients B in a large bowl, Add dough A. Add More flour if needed. Ferment for about 30 minutes 

Remove the fermented dough from the bowl and divide it into 28  pieces, fill with beef, mung beans or whatever do you like as filling ^^,  set aside for about 30 minutes then 
steam for about 15 minutes 

For more simple recipe, see another Bakpao recipe  here

Monday, November 11, 2013

Almond Biscotti

Let´s get Baking together 
ingredients :
2 1/4 cup cup flour
1 cup almond
1 cup sugar
1 sachet vanillie sugar
1/2 teaspoon salt
1 teaspoon baking powder
3 eggs

Preheat oven to 180 degrees ° C. Bake the almonds on a baking paper  for 10 minutes or until fragrant. Let cool and then chop coarsely. Whisk the eggs.
In a large bowl whisk the flour with the sugar, baking powder,vanillie sugar and salt. Stir in the chopped almonds. Then add the egg mixture and mix until a dough forms. Divide the dough in half, and on a lightly floured surface roll each half into about 7 cm wide. Bake for about 35 minutes, or until firm. 
Remove from oven and let cool on a wire rack for about 10 to 15 minutes.
Cut Biscotti using a sharp knife, cut it  into slices about 1 cm thick.  Place the slices of biscotti on the baking Paper and bake about 10-15 minutes, turn slices over, and bake again for another 10-15 minutes 

Wednesday, October 9, 2013

Bolu Santan

I use coconut milk in this recipe instead of water :), original recipe  Water Sponge cake from Dapur Aisyah with slighly modification by me :). Thank you Wydia Sri Rusdianti for sharing the recipe via Indonesian Food Blogger

Tuesday, October 1, 2013

Lapis Surabaya Ekonomis



5 eggs
150 g sugar
175 g flour
1 teaspoon emulsifier TBM/SP
60 ml milk
1/2 tsp baking powder (BP)
150 g margarine, melted
2 drops mocca pasta
2 drops pandan pasta
cherry jam/marmalade

1. grease baking pan with margarine, cover with baking paper
2. mix egg, emulsifier, sugar, flour, milk, baking powder
3. Add melted margarine, mix well
4. divide batter into 2, blend with mocca pasta and the other with pandan pasta
5. Bake in the Oven 200*C,+/- 15 - 30  minutes